Only two rooms are occupied tonight, and some time to recuperate. Yesterday I harvested the first produce at Hotel Djenné Djenno: enough courgettes to make a soup for twenty-two persons. The recipe was given me by a French lady who stayed last night, and her name was Sylvette.
It was very good and apart from courgettes it contains lots of the processed cheese La vache qui rit.
Another French lady gave me some more courgette seeds of a special southern French variety which she -unaccountably- happened to be carrying around with her in her suitcase.